Life is a Journey. Enjoy the Ride.

I Craft Recipes. I Craft Experiences.

I Craft Memories.

As an experienced executive chef, I feel grateful to have had the opportunity to work with some of the best names in the hospitality industry.

​I have donned the apron at several hospitality and culinary establishments in the country like Grand Hyatt Delhi, Hyatt Regency Mumbai, Grand Hyatt Mumbai, JW Marriott Juhu Mumbai and JW Marriott Sahar Mumbai. I have also worked as the Brand Chef of a popular Indian restaurant chain, Punjab Grill, handling up to 10 restaurants for Western India and the South India region. 

I like to learn, explore and experiment with authentic and traditional recipes. I also love connecting with local home chefs and learning from their immense pool of knowledge. I seek to achieve a balance between creating new flavors and cooking with traditional recipes. I believe we must always remember our roots and where we come from to be able to create new legacies and reach even greater heights.

I aim towards a good work-personal life balance and healthy living. I am a keen photographer and I love to travel. Riding my bike is my passion and I happily switch between my chef's cap and my helmet.

That's Balance. 

That's Me.

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