Together Let's Set The World On Fire
I strive not to be a success but rather to be of value.
With my qualifications in food management and safety and 20 years of experience and leadership skills in hospitality, I would be happy to share my learnings and help you with food your food business.
I am also open to partner with investors for operating restaurants.
As a food business consultant, I bring these skills to the table:
- New Projects
- Restaurant concepts
- Kitchen designing
- Process streamlining
Menu Creation and Development
- Menu designing, conceptualizing and compiling
- Recipes standardization
- Food styling and photography
- Recipe documentation
- Establishing best practices
- Food costing
- Vendor relations
- Culinary training
- Restaurant concept based training
- Developing chefs
“Virdi is a master of many cuisines.
Chef Virdi comes with
to bring his unique
flavour and creativity
to every kitchen.”
— BW Hotelier
“Virdi is already well known for his interest in home chefs and their craft.
He is passionate about the importance of preserving traditional recipes, rediscovering lost ingredients...”
— ET Hospitality