AMITESH VIRDI

now this shit nobody ain’t ever gonna teach you. because there are so many variations, everyone claims their name to fame. but.. here’s the real deal. 100 gr chicken leg, deboned, finely mince 10 gr pakchoy, washed, finely diced 3 gr ginger, wash, peel, finely dice 3 gr garlic, wash, peel, finely dice 20 gr coriander, wash, fine chop 4 pc button mushrooms, wash, finely dice 1/2 piece medium tomato, wash, deseed, finely dice 5 gr silken tofu, finely dice 10 gr indian cabbage,